At the heart of an English wine estate

Just outside Westerham, at the foot of the North Downs, at the gateway to the Garden of England, sits the Bottle Store Restaurant, part of the Squerryes wine estate.

It is a restaurant full of character connecting you to the craft of wine making and the heart of a modern English wine estate. It is the original home of our winemaking business with views out across the south of the estate and is open from 22nd September for lunch and dinner.
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It has four different areas within the restaurant, based upon their main feature – Bottles, Boxes, Barrels and Windows – each with their own individual character and story.

Reservations are open now for September - please scroll down the page to book your table

Fine food from our garden and locally

Our family motto is at the heart of all we do: to enjoy life’s simple pleasures with friends and family through delicious food and wine.

Seasonal dishes and glorious sharing plates; select cuts of prime meat and seafood from our coastal waters are at the heart of our menu, created by our wonderful and very experienced estate chef, Alexander Baillieu. Alexander has been running restaurants and events for over 20 years.
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Throughout the Garden of England and all over the Squerryes estate we are very fortunate to have a bountiful larder, the seasons and many wonderful food and drinks producers influencing Alexander’s menu: simple dishes expressing the natural flavours of the region, prepared without compromise.

Dinner A La Carte Menu

Please note that this is a sample menu and will be updated weekly to reflect the seasons and available ingredients from the estate and our artisan producers"

An uncompromising wine list

The food is complemented by our multi award winning vintage sparkling wine, made using the Classic Method.

We only use fruit grown on the chalk soils of our North Downs vineyard - a portfolio that includes our famous Rosé, our classic Blanc de Blancs and a magnum for really special occasions.

The wine list has been designed by our Master of Wine, Laura Evans an expert in her field for 20 years. Her passion is shared with you through the ample selection of red, white and fortified wines, each with their own quite fascinating story – old and new world , contemporary English brands and exciting new finds.

Wine List

Please note that this is a sample menu and will be updated weekly to reflect the seasons and available ingredients from the estate and our artisan producers"

Booking

For lunch and dinner from 22nd September

With the start of harvest we open our doors to our Bottle Store Restaurant for lunch and dinner from Wednesday to Saturday and just for lunch on a Sunday.
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You are able to book a table for:
Lunch from midday to 4pm
Dinner from 6pm to 8pm (our doors closing at 11pm)

*Terms and Conditions - we do take a card authentication of £15 per head at the point of booking, to secure your reservation. Please note that it is only an authentication and no money is taken unless you cancel your booking within 48 hours of it.

Covid-19 Policy

We have taken every measure, following government guidelines to ensure a safe experience for you during your time here at the Winery. Your safety and that of our staff is paramount during your time with us.
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So that you can fully enjoy your time with us our Covid-19 policy is discreet yet rigorous. To ensure adequate spacing we have reduced the available seats by half to 50 covers, our purpose-built ventilation system ensures 100% of the air is replaced with fresh and clean air every 10 minutes, whilst our team have been trained to ensure we meet the latest government guidelines.
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Please do read our Covid-19 policy which you can download by clicking the button below, a copy of which will be available for you to read at the Winery when you check-in, which we will also ask you to sign to acknowledge that you have read our policy and agree to follow our guidelines.

Covid-19 Policy