The Dining Room, Terrace & Garden
A Stylish Seafood Restaurant at the Gateway to the Garden of England
We’ve created a special place for delicious seafood, sourced direct from boats that fish our coastal waters, which combined with fresh seasonal ingredients from our 2,500 acre estate celebrate the very best produce from this bountiful corner of England.
For sun-filled days our restaurant has a terrace and beautiful shaded pergola overlooking our vines, pause for a moment and you could be in the south of France. Inside we have created an elegant, modern restaurant steeped in stories of the last 8 generations of the Warde family that have defined the estate that it is today.
Our Estate Chefs have designed a menu that celebrates the best of the British seasons, served as social small plates for lunch or a selection of small, large and sharing plates from an à la carte menu in the evening.
Our resident Master of Wine, Laura Evans, alongside Squerryes owner Henry Warde have designed a wine list that showcases the very best wines from around the World, each playing a significant part in their lives and their love of wine.