Vintage Brut 2011

On the palate, a warm almond croissant balanced by a lively acidity from our rich, creamy Chardonnay fruit, with a pure, mineral-rich finish from our unique terroir.

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Vintage Brut 2011

In 2016, our 2011 vintage was awarded not only a gold medal in the champagne and sparkling wine world championships but also the much-prized national champion status

The English national champion, a very special vintage Brut made by the ‘traditional method’, using the very best fruit handpicked from our vineyard high on the North Downs in 2011.

This was a lovely hot year with a long ‘Indian summer’ that produced a small harvest, with exceptional quality of fruit. Our Chardonnay thrived and as a result this blend has slightly more of it, the result a delicious wine with creamy, rich notes to it.  

Tasting Notes

Laura Evans, our resident Master of Wine

"A real richness to this wine from the extended lees ageing. A fresh nose with pear and a hint of honey, complemented by the distinctive smell of freshly baked white bread. On the palate, a warm almond croissant balanced by a lively acidity from our rich, creamy Chardonnay fruit, with a pure, mineral-rich finish from our unique terroir.

This really is a delicious wine and worthy of its National Champion status."

BRUT 2011

Grape Variety

45% Chardonnay, 35% Pinot Noir, 20% Pinot Meunier

Alcohol

12%

Dosage

9g/l

Lees ageing

70 months

Bottled

March 2018, 3 months on the cork

ATTRIBUTES

MALOLACTIC

100%

Processing

Whole bunch pressed and naturally settled for 24-36 hours

FERMENTATION

First in stainless steel tanks, second in bottle with champagne yeast

VEGAN / VEGETARIAN

Yes/Yes

Awards

Gold – CSWWC 2016 | National (English) Champion – CSWWC 2016

Buy Brut 2011 Vintage Reserve

On the palate, a warm almond croissant balanced by a lively acidity from our rich, creamy Chardonnay fruit, with a pure, mineral-rich finish from our unique terroir

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