While our vines are dormant, visit us in The Cellar Door for one of our informative tutored tastings with our wine experience ambassador Suzy Ioannides.
Start your tasting with a glass of our latest release house Brut, followed by your charcuterie and cheese board or local meats and cheeses. After you have had time to enjoy your wine and food Suzy will commence a tutored tasting of 3 more of our premium sparkling wines.During your tasting you will learn about the 300 year old Squerryes estate, the fascinating history of the spirit of our house, and the story of how a disagreement with a French Champagne House led to the Warde family planting vines on the North Downs at the Gateway to the Garden of England.
Having learnt about the spirit of our terroir, you'll discover more about what makes us so well placed to make exceptional, award winning sparkling wine in a tutored tasting of 3 of our vintage sparkling wines, the ever popular Rosé, our foodie’s favourite the Blanc de Blancs, and our 10 year old 2013 Late Disgorged Brut.
Welcome to the cosy setting of The Winery Restaurant, with views across the Rosé vineyard and wider estate. Our autumn set menu is available Wednesday to Friday lunchtimes with a choice of 2 or 3 courses, cooked using the best seasonal produce the estate and surrounding area has to offer.
Throughout November, diners can enjoy three courses for the price of two. To take advantage of this offer, enter the code 'Lunch23' in the booking notes section when booking online.
Autumn brings new depths of flavours with estate-sourced meats, truffles, mushrooms and locally caught fish. Dive into the new season menu and discover your new favourite Squerryes dish.
Take the stress out of Sundays by bringing the family to Squerryes for a roast. Enjoy estate -reared beef and lamb, or opt for a fish or vegetarian main course in the welcoming surrounding of The Winery Restaurant.
Join us to celebrate local and sustainable cuisine as we host guest chefs from some of the best restaurants in Kent in collaborative evenings here at The Winery Restaurant. We'll pair a five course tasting menu of seasonal food with Squerryes vintage sparkling wines, as well as still wines chosen by our resident Master of Wine.
If you would like to be informed of dates and chefs coming to The Winery Restaurant once they are confirmed, please register below.
We're packing up the kitchen and sending our chefs to Plumpton to cook some truffle-inspired, estate-foraged dishes using seasonal, local produce from the Squerryes Estate and surrounding area. Book tickets to come and see us there.
Gather colleagues, friends or family to celebrate the season together. Groups are welcome (we can accommodate between 10-80 guests), with exclusive hire and private dining available, plus a Squerryes drinks reception and canapés to make your occasion even more special.
Take a look at our 3 course set menu for £50 per person.
An estate-led seasonal menu awaits diners this Christmas, with estate-reared meats, English cheeses, vegetarian and vegan dishes. Choose from the à la carte menu, a Sunday roast or Friday night jazz in the AA rosette award-winning restaurant. All perfectly complimented by an extensive wine list.
All bookings in December for tables of 6 or more dining from the à la carte menu will receive a bottle of Squerryes Brut sparkling wine on the table.