Autumn is the best time to see the vineyard, with the vines laden with grapes and plenty of activity in preparation for picking. You'll also take a stroll out to the vines and see how the ripening is coming along before enjoying a tutored tasting of 3 of our vintage sparkling wines. When the harvest is over, we'll be carrying on our tours and tastings but moving indoors.
During our tasting experiences, you'll learn about the 300 year old Squerryes Estate, the fascinating history of the spirit of our house, and the story of how a disagreement with a French Champagne House led to the Warde family planting vines on the North Downs at the Gateway to the Garden of England.
The Estate Deli is packed full of produce from the Estate, local producers from the surrounding area, as well as a select number of producers in Kent. There's also a well-stocked cheese cabinet, with regional and national cheeses from Neal's Yard, plus many accompaniments of crackers, chutneys and so much more to tempt you. Call in to browse the shelves and take home something new to try today.
As we retreat back indoors to the cosy surroundings of the Winery Restaurant, the change of season brings new depths of flavours with estate-sourced meats, truffles, mushrooms and locally caught fish. Dive into the new season à la carte menu and discover your new favourite dish.
This autumn, diners can opt to enjoy the lunch set menu from Wednesday to Saturday, offering two or three courses with supplementary extras that include some of our most popular Squerryes' dishes. Take a look at the menu and make a booking to join us for lunch soon.
Two courses: £33, three courses: £39
Take the stress out of Sundays by bringing the family to Squerryes for a set menu roast. Enjoy two or three courses of Estate -reared meats, fish or a vegetarian main course, plus tempting starters and indulgent desserts. Served in the welcoming surrounding of the Winery Restaurant, child-sized portions are available too.
Briging group of 10 or more for a roast? Take a seat in the Cork Room for an elevated experience for no additional fee. Groups of 20 or more will have exclusive use of the Cork Room. Contact us to enquire about dates for groups.
For a bite to eat with a glass or two of Squerryes, the Tasting Bar menu serves small plates of seasonal food from the two AA Rosette award-winning kitchen in any of our hospitality spaces. Book to enjoy the menu from late morning into the evening and take in the view across the vineyard.
We're all about creating joy and what better season than Christmas to bring people together to celebrate. Whether you join us for a Party Night, wreath making, lunch on Christmas Day or to see in 2026 at Squerryes New Year's Eve Party, take a look at all our events over the festive season and book in today.
We've a range of Squerryes-branded items in the Estate Deli - notepads, caps, t-shirts, pencils, picnic blankets, bottle stops, bags and tea towels - plus hampers, boxed bottles of Squerryes and food. For the ultimate present, why not give the gift of membership? The lucky recipient will receive two boxes of wine per year, as well as invitations to members-only events and discounts across the entire site. Call in to browse the shelves or speak to our team about membership.
Take a look in the Cellar Door at the wide selection of wines, personally chosen by Squerryes resident Master of Wine, Laura Evans, or speak to a Wine Ambassador to try something new. From a bold, fruity red from South America, or a delicate Rosé from Kent to one of Squerryes more exclusive vintages, we've something for every palate and every occasion.
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