Relax and enjoy your meal to the ambient background music of Will Scott on Friday 2nd May in the Winery Restaurant. Trained in classical and jazz guitar, he plays a mix of classical and jazz to pop and Latin, drawing the audience in with his wide repertoire of songs. Book to dine à la carte on what will be the last of our live music Friday nights until the autumn.
In the cosy setting of the Winery Restaurant, the set menu is currently available Wednesday to Saturday lunchtimes. With a choice of two or three courses, cooked using the best seasonal produce the estate and surrounding area has to offer, plan a date to join us for a glass of Squerryes and a fantastic value lunch. We've also added some à la carte favourites this month (some at a supplementary price), to widen the choices available to you per course.
Spring produce lends itself to dishes based around fresh shoots, early rhubarb, asparagus and estate-reared lamb. As new ingredients arrive in the kitchen, look out for new dishes on the menu and immerse yourself in the new season menu, discovering your new favourite Squerryes dish.
Sunday at Squerryes has a real focus on ingredients from the Estate. With a choice of meats, vegetarian option or fish, book now to enjoy a hearty roast with crispy roast potatoes, Yorkshire puddings and seasonal vegetables, plus an array of desserts (if you can squeeze one in).
Please note the last roast of the season will be on Sunday 27th April.
Squerryes Tasting Bar offers a relaxed space to start your evening with a drink before dinner. Take advantage of Joy Hour from 17.31 (the year the Warde family became the owners of the Squerryes Estate) where you can try a vintage not normally available by the glass, or enjoy a special offer. The offers will change regularly. Alternatively, spend the evening in the Tasting Bar, enjoying a menu of small plates.
There's nothing more exciting than seeing bud burst in the vineyard, bringing the anticipation for the growing season and the forthcoming harvest. Join us to celebrate this milestone with a six course tasting menu, plus the option to add a wine pairing to complement each course on Thursday 24th April. The menu will be seasonally-led with ingredients sourced from the Squerryes Estate, plus a vegetarian tasting menu too.
With far reaching views across the estate, make a date to enjoy lunch inThe Winery Restaurant. The set menu is available Wednesday to Saturday lunchtimes with a choice of 2 or 3 courses, cooked using the best seasonal produce the estate and surrounding area has to offer.
Just outside Westerham, at the foot of the North Downs, at the gateway to the Garden of England, sits The Squerryes Winery Restaurant, part of the Squerryes wine estate - open inside all year round and outside when the English summer permits. Our stunning outdoor space has views across the estate’s Rosé vineyard and our marvellous modern brasserie (inside) has more views and plenty of wine and estate related character.
We have created a place to celebrate the spring and summer with wonderful lunches and relaxed afternoon dining. Close your eyes for a minute and you could be in the South of France. Our private covered terrace and lawn at the rear of the Winery provide shade and shelter when needed, whilst other tables bask in glorious sunshine.
In the event of rain and bad weather we do move people inside to our indoor restaurant on the upper level of the Winery with beautiful views over the estate.
Our family motto is at the heart of all we do: to enjoy life’s simple pleasures with friends and family through delicious food and wine.
Talented acts will add a delightful backdrop and ambience to the restaurant and bar every other Friday evening. Listen to local talent, hand-selected by industry master Paul Dunton, known for the Local and Live Music Festival and The Grey Lady Music Lounge.
We also welcome guests to join us for a drink in the bar without a reservation.
November Acts:
Nov 24th - Gianna Duo
Please note: More acts will be listed as the bookings are confirmed.
Spring brings a fresh crop of produce to the restaurant, from asparagus and wild garlic to kale and rhubarb. As the season unfolds, the menu will change to reflect the bounty of the estate and county. Immerse yourself in the new season menu and discover your next favourite Squerryes dish.
With views across the vineyard and wider estate, the AA two rosette award-winning restaurant is at the heart of the estate high up on the North Downs at the gateway to the Garden of England. Dedicated to sustainable dining and seasonal dishes, the Chef draws on livestock reared on the estate, produce foraged from its woodlands and fields, as well as handpicked local producers within a 30 mile radius.
Complementing the menu is a wine list authored by Laura Evans, Master of Wine. Diners can savour exciting new finds from the old and new world alongside a special collection of English wines. Or choose one of our award-winning, sparkling Squerryes wines to accompany your meal.
We love to host events and aim to make each as individual as you are. Whether you would like hire our private dining space, take a corner or exclusive hire of the restaurant, then do get in touch. Our events and restaurant team will work with you to deliver a celebration to meet your expectations - with plenty of Squerryes sparkling wine of course!
Take the stress out of Sundays by bringing the family to Squerryes for a roast. Enjoy estate - reared beef and lamb, or opt for a fish or vegetarian main course in the welcoming surrounding of The Winery Restaurant.
Everyone is welcome at Squerryes and we'd like to think there's something to satisfy all tastes. Younger diners can choose from our Children's Menu, or perhaps a child-size roast dinner on Sundays might tempt them? Take a look at the Children's menu below.
With a bountiful larder of seasonal produce on our doorstep, Head Chef Seamus works with the seasons to handpick ingredients from the Squerryes Estate and the wider Garden of England. Creating simple, yet delicious dishes, including meat reared and butchered on the estate, Seamus expresses the natural flavours of the region, prepared without compromise and complemented by an array of wines and cocktails.
As ingredients change frequently, our menus do too. Menus here are a guide to the season and may not reflect exactly what is available when you dine with us.
The wine list has been designed by Squerryes' Master of Wine, Laura Evans an expert in her field for 20 years. Her passion is shared with you through the ample selection of red, white and fortified wines, each with their own quite fascinating story – old and new world, contemporary English brands and exciting new finds. Alternatively, enjoy a glass of Squerryes made with fruit grown on the chalk soils of our North Downs vineyard - a portfolio of young and aged wines, that clearly express our chalk-rich terroir and the spirit of our house.
The Winery Restaurant & Bar Tables
Lunch reservation times:
Wednesday to Sunday: Midday to 2.30pm
Dinner reservation times:
Friday and Saturday: 6pm to 8pm
Please note: Bar tables are available should you wish to have a drink in the restaurant. They are not for dining.
The Tasting Bar
Reservation times:
Thursday: Midday to 5pm
Friday & Saturday: Midday to 8pm
Squerryes Members’ 15% Discount:
Amongst other benefits, members benefit from a 15% saving on their total bill for tables of up to six people in the Winery Restaurant and in the Tasting Bar. Please mention in the booking comments section if you are a member.
Please note: These are example menus. Some cuts of meats and seasonal dishes may vary, depending on availability.
*Terms and Conditions - We do take a card authentication of £15 per head at the point of booking, to secure your reservation. Please note that it is only an authentication and no money is taken unless you cancel your booking within 48 hours of it.
During the summer when the Terrace is open, well-behaved dogs are welcome, providing they are kept on the lead. Inside the restaurant, only service/support dogs are allowed.
Accessibility – There is Blue Badge parking immediately next to the Terrace and restaurant entrance, with a dropped curb. There is a lift for access to the restaurant on the first floor.
Children are welcome. We have a children’s menu but can also cater for them with smaller portions on certain dishes. Please ask your server to check with the chef.
We have highchairs if needed. For safety reasons and out of consideration for other guests and visitors, please make sure that your children stay with your party at all times. Please do not allow them to play in or around the stream and note that ball games, bicycles and scooters are strictly prohibited on the site.
Allergens – We can cater for most allergies, preferences or food intolerances but please let us know in advance.
You can bring your own cake, but there is a £5 per head cakeage charge if no dessert is ordered.
©2022 Squerryes Winery, Beggars Lane, Westerham, Kent, TN16 1QP
Privacy Policy / Winery Access Statement / 01959 562345 / celebrations@squerryes.co.uk
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