With views across the vineyard and wider estate, the AA rosette award-winning restaurant is at the heart of the estate high up on the North Downs at the gateway to the Garden of England. Dedicated to sustainable dining and seasonal dishes, the Chef draws on livestock reared on the estate, produce foraged from its woodlands and fields, as well as handpicked local producers within a 30 mile radius.
Complimenting the menu is a wine list authored by Laura Evans, Master of Wine. Diners can savour exciting new finds from the old and new world alongside a special collection of English wines. Or choose one of our award-winning, sparkling Squerryes wines to accompany your meal.
In the cosy setting of The Winery Restaurant, the set menu is available Wednesday to Friday lunchtimes. With a choice of 2 or 3 courses, cooked using the best seasonal produce the estate and surrounding area has to offer, diners can enjoy three courses for the price of two. To take advantage of this offer, enter the code 'Lunch24' in the booking notes section when booking online.
Just outside Westerham, at the foot of the North Downs, at the gateway to the Garden of England, sits The Squerryes Winery Restaurant, part of the Squerryes wine estate - open inside all year round and outside when the English summer permits. Our stunning outdoor space has views across the estate’s Rosé vineyard and our marvellous modern brasserie (inside) has more views and plenty of wine and estate related character.
We have created a place to celebrate the spring and summer with wonderful lunches and relaxed afternoon dining. Close your eyes for a minute and you could be in the South of France. Our private covered terrace and lawn at the rear of the Winery provide shade and shelter when needed, whilst other tables bask in glorious sunshine.
In the event of rain and bad weather we do move people inside to our indoor restaurant on the upper level of the Winery with beautiful views over the estate.
Our family motto is at the heart of all we do: to enjoy life’s simple pleasures with friends and family through delicious food and wine.
Talented acts will add a delightful backdrop and ambience to the restaurant and bar every other Friday evening. Listen to local talent, hand-selected by industry master Paul Dunton, known for the Local and Live Music Festival and The Grey Lady Music Lounge.
We also welcome guests to join us for a drink in the bar without a reservation.
Nov 24th - Gianna Duo
Please note: More acts will be listed as the bookings are confirmed.
Winter produce lends itself to dishes based around root vegetables, estate meat, Jerusalem artichokes and the first shoots from the forced rhubarb and early crops of blood oranges. Immerse yourself in the new season menu and discover your new favourite Squerryes dish.
Until the end of February, diners can enjoy the Squerryes set menu for lunch on Saturdays. Offering excellent value with two courses for £23 or three courses for £27, we're pleased to offer this to those who work all week. Expect the usual estate-led ingredients as well as fish from Sankey's in Tunbridge Wells and a vegetarian option.
Please note: the current weekday set menu promotion is not available on Saturdays.
For our latest Squerryes with Friends, we're looking forward to welcoming Matthew Sankey from Sankey's Tunbridge Wells. Sharing his knowledge of preparing and choosing seasonal fish, Squerryes owner Henry Warde will also be talking about wine.
We love to host events and aim to make each as individual as you are. Whether you would like hire our private dining space, take a corner or exclusive hire of the restaurant, then do get in touch. Our events and restaurant team will work with you to deliver a celebration to meet your expectations - with plenty of Squerryes sparkling wine of course!
Take the stress out of Sundays by bringing the family to Squerryes for a roast. Enjoy estate - reared beef and lamb, or opt for a fish or vegetarian main course in the welcoming surrounding of The Winery Restaurant.
Everyone is welcome at Squerryes and we'd like to think there's something to satisfy all tastes. Younger diners can choose from our Children's Menu, including our smaller-sized Sunday roasts, popular with all the family.
With a bountiful larder of seasonal produce on our doorstep, Head Chef Seamus works with the seasons to handpick ingredients from the Squerryes Estate and the wider Garden of England. Creating simple, yet delicious dishes, including meat reared and butchered on the estate, Seamus expresses the natural flavours of the region, prepared without compromise and complemented by an array of wines and cocktails.
As ingredients change frequently, our menus do too. Menus here are a guide to the season and may not reflect exactly what is available when you dine with us.
The wine list has been designed by our Master of Wine, Laura Evans an expert in her field for 20 years. Her passion is shared with you through the ample selection of red, white and fortified wines, each with their own quite fascinating story – old and new world, contemporary English brands and exciting new finds. Or enjoy a glass of Squerryes made with fruit grown on the chalk soils of our North Downs vineyard - a portfolio of young and aged wines, that clearly express our chalk-rich terroir and the spirit of our house.
Lunch: Wednesday to Sunday, 12pm to 5pm (last booking 2.30pm)
Dinner: Friday and Saturday 5pm to 11pm (last booking 8pm)
Squerryes Members’ 15% Discount
Members benefit from a 15% saving on their total bill for tables of up to six people in the restaurant. Please mention in the booking comments section if you are a member.
Please note: These are example menus. Some cuts of meats and seasonal dishes may vary, depending on availability.
*Terms and Conditions - We do take a card authentication of £15 per head at the point of booking, to secure your reservation. Please note that it is only an authentication and no money is taken unless you cancel your booking within 48 hours of it.
During the summer when the Terrace is open, well-behaved dogs are welcome, providing they are kept on the lead. Inside the restaurant, only service/support dogs are allowed.Accessibility – There is Blue Badge parking immediately next to the Terrace and restaurant entrance, with a dropped curb. There is a lift for access to the restaurant on the first floor.
Children are welcome. We do not have a children’s menu but can cater for them with either smaller portions or home-made chicken goujons/sausages with chips. We have highchairs if needed.For safety reasons and out of consideration for other guests and visitors, please make sure that your children stay with your party at all times. Please do not allow them to play in or around the stream and note that ball games, bicycles and scooters are strictly prohibited on the site.
Allergens – We can cater for most allergies, preferences or food intolerances but please let us know in advance.
You can bring your own cake, but there is a £5 per head cakeage charge if no dessert is ordered.