Autumn signifies harvest, a moment to celebrate as we pick the grapes and prepare to make the 2025 vintages. To mark this occasion, we invite you to join us for a seasonally-led six course tasting menu sourced from the Squerryes Estate. Enjoy Chef Seamus' culinary interpretation of the season, with wine pairings from our Master of Wine, Laura Evans, to complement each course.
Save the date for now. Booking will open soon and the menu will be published here in advance. A vegetarian option will be available.