Vintage Brut 2011

On the palate, a warm almond croissant balanced by a lively acidity from our rich, creamy Chardonnay fruit, with a pure, mineral-rich finish from our unique terroir.

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Tasting Notes

Laura Evans, our resident Master of Wine

"A real richness to this wine from the extended lees ageing. A fresh nose with pear and a hint of honey, complemented by the distinctive smell of freshly baked white bread. On the palate, a warm almond croissant balanced by a lively acidity from our rich, creamy Chardonnay fruit, with a pure, mineral-rich finish from our unique terroir.

This really is a delicious wine and worthy of its National Champion status."

Brut 2011

Grape Variety

45% Chardonnay, 35% Pinot Noir, 20% Pinot Meunier

Alcohol

12%

Dosage

9g/l

Lees ageing

70 months

Disgorged

March 2018, 3 months on the cork

Attributes

MALOLACTIC

100%

Processing

Whole bunch pressed and naturally settled for 24-36 hours

FERMENTATION

First in stainless steel tanks, second in bottle with champagne yeast

VEGAN / VEGETARIAN

Yes/Yes

Awards

Gold – CSWWC 2016 | National (English) Champion – CSWWC 2016

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