Our Blanc de Blancs is an elegant masterpiece that reflects the purity of our vineyard and in the words of our Henry Warde: “the finest wine to have ever left our vineyard”
This beautiful wine is very pale straw in colour with a fine mousse from 4 years lees ageing.
It has a complex nose with very many nuances: freshly baked pastries married with pink grapefruit and apple strudel. There is a wonderful concentration of creamy fruit on the palate; yeasty, bready notes giving way to the signature long and smooth Squerryes finish.
The acidity works well with dishes prepared with a creamy sauce or freshly shucked, meaty, creamy oysters, such as a Colchester or Fal
We firmly believe that to make a fine wine you need time. With 45 months of lees ageing, this is a fine expression of our winemaking and terroir.
