Vintage Brut 2010

Our first vintage and a very special wine from our portfolio with a wonderful hazlenut and hot buttered toast character on the nose from our longest lees aged wine at over 80 months.

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Tasting Notes

Laura Evans, our resident Master of Wine

"Our first vintage and a very special wine from our portfolio with a wonderful hazlenut and hot buttered toast character on the nose from our longest lees aged wine at over 80 months. On the palate there is a real mouth-filling richness with concentrated flavours of peaches and cream and a nutty, yeasty finish that just keeps going.

A rich, complex wine that I would want to save for a special moment with my best friends."

Brut 2010

Grape Variety

40% Chardonnay, 35% Pinot Noir, 25% Pinot Meunier

Alcohol

12%

Dosage

9.5g/l

Lees ageing

82 months

Disgorged

March 2018, 3 months on the cork

Attributes

MALOLACTIC

100%

Processing

Whole bunch pressed and naturally settled for 24-36 hours

FERMENTATION

First in stainless steel tanks, second in bottle with champagne yeast

VEGAN / VEGETARIAN

Yes/Yes

Awards

Gold – CSWWC 2017

Buy Brut 2010 Vintage Reserve

Our first vintage and a very special wine from our portfolio with a wonderful hazlenut and hot buttered toast character on the nose from our longest lees aged wine at over 80 months

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