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Vintage Brut 2010

Our first vintage and a very special wine from our portfolio with a wonderful hazlenut and hot buttered toast character on the nose from our longest lees aged wine at over 80 months.

Tasting Notes

Laura Evans, our resident Master of Wine

"Our first vintage and a very special wine from our portfolio with a wonderful hazlenut and hot buttered toast character on the nose from our longest lees aged wine at over 80 months. On the palate there is a real mouth-filling richness with concentrated flavours of peaches and cream and a nutty, yeasty finish that just keeps going.
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A rich, complex wine that I would want to save for a special moment with my best friends."

Brut 2010

Grape Variety

40% Chardonnay, 35% Pinot Noir, 25% Pinot Meunier

Alcohol

12%

Dosage

9.5g/l

Lees ageing

82 months

Disgorged

March 2018, 3 months on the cork

Attributes

MALOLACTIC

100%

Processing

Whole bunch pressed and naturally settled for 24-36 hours

FERMENTATION

First in stainless steel tanks, second in bottle with champagne yeast

VEGAN / VEGETARIAN

Yes/Yes

Awards

Gold – CSWWC 2017

Buy Brut 2010 Vintage Reserve

Our first vintage and a very special wine from our portfolio with a wonderful hazlenut and hot buttered toast character on the nose from our longest lees aged wine at over 80 months

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