Join us and raise a glass of whisky to the poet Robert Burns with a six-course tasting menu and optional wine pairings.In partnership with Port Charlotte 10 Scottish whisky and Bruichladdich The Classic Laddie Scotch Whisky, the menu is inspired by traditional Scottish recipes and drawing on ingredients from the Squerryes Estate.Book a table to enjoy this traditional evening with us - kilts are optional!
To book, please follow the 'Book Now' link to 25th January 2024 and select the 7pm dining time.